Gallery of creations and flavor pairings.
Browse bespoke event centerpieces, explore seasonal fillings, and calculate the ideal cake dimensions for your guest count.
The Botanical Heirloom
Organic garden pansies pressed onto vanilla bean Swiss meringue buttercream with raw deckled gold leaf rim.
Rose Bouquet & Bento Hamper
Delicate vintage shell-piped pastel celebration cake with personalized fondant lettering, paired with a lush crimson rose and baby's breath bouquet.
"I ❤️ CHAI" Mug Illusion Cake
Hyper-realistic sculpted ceramic tea mug illusion cake topped with spiced caramel tea foam, custom message lettering, and buttery almond nankhatai cookies.
The Luminary Fairy-Light Box
Emerald watercolor marble mini cake with embossed gold birthday calligraphy, sealed in a crystal clear acrylic case with woven warm micro fairy lights and champagne ribbon.
Lemon & Bird Cupcake Hamper
Velvety lemon-scented sponge crowned with whipped buttercream swirls, sparkling sugar crystals, and delicate bluebird and citrus wafer discs inside a wooden basket.
Twin Citrus Blossom Crates
Two bespoke handcrafted wooden dessert crates adorned with navy silk bows and golden roses, holding citrus blossom cupcakes with chinoiserie botanical toppers.
Harmonious sponges and scratch fillings.
Every layer is considered for balance. We avoid artificial concentrates, relying solely on natural reductions, whole bean infusions, and cultured European butter.
Tahitian Vanilla & Blackberry
Our Signature Wedding Standard
Moist whole-pod vanilla sponge, wild blackberry compote reduction, and silky vanilla bean Swiss meringue buttercream.
Sponge: Tahitian Vanilla Bean
Filling: Seedless Blackberry Reduction
Exterior: Whipped Vanilla Buttercream
Valrhona Cocoa & Salted Caramel
Decadent & Architectural
70% dark Belgian cocoa crumb, house-cooked Fleur de Sel caramel ribbon, and roasted espresso dark chocolate ganache.
Sponge: Dark Dutch Process Cocoa
Filling: Salted Caramel & Ganache
Exterior: Espresso Cocoa Buttercream
Lemon Blossom & Thyme
Vibrant & Herbaceous
Tender lemon oil sponge, tart Meyer lemon curd cooked in copper pots, and garden thyme-infused syrup.
Sponge: Meyer Lemon Zest
Filling: Scratch Lemon Curd
Exterior: Lemon Thyme Buttercream
Brown Butter & Bronte Pistachio
Nutty & Textural
Roasted Sicilian pistachio flour, nutty noisette brown butter crumb, and raspberry floral confit.
Sponge: Bronte Pistachio Crumb
Filling: Raspberry Confit
Exterior: Whipped Brown Butter Meringue
Earl Grey & Lavender Peach
Fragrant & Delicate
Slow-steeped bergamot black tea sponge, roasted white peach compote, and subtle French culinary lavender.
Sponge: Bergamot Earl Grey Tea
Filling: White Peach & Lavender
Exterior: Vanilla Bergamot Buttercream
Spiced Chai & Poached Pear
Autumnal & Warm
Cardamom, cinnamon, and fresh ginger crumb layered with vanilla-poached Bosc pear compote.
Sponge: Spiced Ginger Chai
Filling: Vanilla Bean Poached Pear
Exterior: Honeyed Mascarpone Buttercream
Find the perfect cake scale for your party.
Portion planning ensures every attendee enjoys a full slice without excess food waste. Adjust the guest count slider to view recommended tier setups.
Portion Sizing Standards:
• Event Slices: 1" × 2" × 6" tall (Served at seated dinner galas & weddings).
• Dessert Slices: 2" × 2" × 6" tall (Served when cake is the primary dessert).
Petite 2-Tier Architectural Cake
6" + 8" Rounds · 3-4 Layers Each
Statuesque proportion perfect for boutique micro-weddings and milestone celebrations.
Have an inspiration image or color palette?
Send us your Pinterest moodboard, florist notes, or celebration invitation to begin your custom sketch.
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